Samstag, 04. September 2010
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... zur Vorspeise

 

Mozzarella di Bufala mit Tomaten, Basilikum und Olivenöl
Mozzarella di bufala with tomatoes, basil and olive oil/
Mozzarella di bufala con pomodori, basilico e olio di oliva/
Mozzarella de buffle avec tomates, basilic et huile d'olive

 

Angeräuchertes Hirschkalbsroastbeef
mit Sauce Cumberland, Salatbouqet und getoastetes Weissbrot

Smoked roast beef of fawn with sauce Cumberland, salad and toast/
Roastbeef di cervo affumicato con sauce cumberland, insalata e pane tostato/
Roastbeef di cerbiatto affumicato con salsa Cumberland e bouquet di insalate pain toasté

 

Gebeizte Fjordlachswürfel mit Kräuterrahm Butter und Toastbrot
Stained salmon with herb cream, butter and toast/
Dadini di salmone norvegese macerato con panna alle erbe, burro e pane tostato/
Dés de saumon de fjord mariné avec beurre aux herbeset pain toasté

 

Geräuchertes Forellenfilet aus Ötztaler Biozucht
mit Vogerlsalat und Kartoffel-Koreanderdressing

Smoked trout fillet, biologically produced in the Ötz Valley, with bird Salad
and potato-coriander dressing /
Filetto di trota biologica affumicata allevata nella Valle di Ötz servito con valeriana
e condimento di patate e coriandolo /
Filet de truite fumée provenante du bio-élevage de la Vallée d'Ötz, servi avec une garniture
de valériane et pommes de terre à la coriandre

 

Klassischer Shrimpscocktail serviert mit Toast
Shrimp cocktail served with toast/
Cocktail di gamberetti classico servito con pane tostato/
Cocktail de crevettes classique, servi avec toast

 

Zillertalerkrapfen (gefüllt mit Käse) und Pinzgauerkrapfen (gefüllt mit Sauerkraut)
mit Schmalz, pikanter Topfenaufstrich und Sauerrahm

Crullers filled with cheese and pickled cabbage, served with lard, nuttier curd spread and sour cream/
Krapfen al formaggio e ripieni ai crauti (specialità regionali di Zillertal e Pinzgau)
con strutto, formaggio piccante da spalmare e panna acida,
Beignets de la vallée de Ziller (garnis au fromage) et beignets de Pinzgauer (garnis de choucroute)


Brot isch dabei
Served with bread / Il pane é compreso / Pain compris



 

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